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same time, kind enough to invite me to share her dinner. To the lady’s questions regarding my birth and parentage, I replied that I was a young gentleman of large fortune (this was not true; but what is the use of crying bad fish? my dear mother instructed me early in this sort of prudence) and good family in the county of Waterford; that I was going to Dublin for my studies, and that my mother allowed me five hundred per annum. Mrs. Fitzsimons was equally communicative. She was the daughter of General Granby Somerset of Worcestershire, of whom, of course, I had heard (and though I had not, of course I was too well-bred to say so); and had made, as she must confess, a runaway match with Ensign Fitzgerald Fitzsimons. Had I been in Donegal?⁠—No! That was a pity. The Captain’s father possesses a hundred thousand acres there, and Fitzsimonsburgh Castle’s the finest mansion in Ireland. Captain Fitzsimons is the eldest son; and, though he has quarrelled with his father, must inherit the vast property. She went on to tell me about the balls at Dublin, the banquets at the Castle, the horse-races at the Phoenix, the ridottos and routs, until I became quite eager to join in those pleasures; and I only felt grieved to think that my position would render secrecy necessary, and prevent me from being presented at the Court, of which the Fitzsimonses were the most elegant ornaments. How different was her lively rattle to that of the vulgar wenches at the Kilwangan assemblies! In every sentence she mentioned a lord or a person of quality. She evidently spoke French and Italian, of the former of which languages I have said I knew a few words; and, as for her English accent, why, perhaps I was no judge of that, for, to say the truth, she was the first real English person I had ever met. She recommended me, further, to be very cautious with regard to the company I should meet at Dublin, where rogues and adventurers of all countries abounded; and my delight and gratitude to her may be imagined, when, as our conversation grew more intimate (as we sat over our dessert), she kindly offered to accommodate me with lodgings in her own house, where her Fitzsimons, she said, would welcome with delight her gallant young preserver.

“Indeed, madam,” said I, “I have preserved nothing for you.” Which was perfectly true; for had I not come up too late after the robbery to prevent the highwayman from carrying off her money and pearls?

“And sure, ma’am, them wasn’t much,” said Sullivan, the blundering servant, who had been so frightened at Freny’s approach, and was waiting on us at dinner. “Didn’t he return you the thirteenpence in copper, and the watch, saying it was only pinchbeck?”

But his lady rebuked him for a saucy varlet, and turned him out of the room at once, saying to me when he had gone, “that the fool didn’t know what was the meaning of a hundred-pound bill, which was in the pocketbook that Freny took from her.”

Perhaps had I been a little older in the world’s experience, I should have begun to see that Madam Fitzsimons was not the person of fashion she pretended to be; but, as it was, I took all her stories for truth, and, when the landlord brought the bill for dinner, paid it with the air of a lord. Indeed, she made no motion to produce the two pieces I had lent to her; and so we rode on slowly towards Dublin, into which city we made our entrance at nightfall. The rattle and splendour of the coaches, the flare of the linkboys, the number and magnificence of the houses, struck me with the greatest wonder; though I was careful to disguise this feeling, according to my dear mother’s directions, who told me that it was the mark of a man of fashion never to wonder at anything, and never to admit that any house, equipage, or company he saw, was more splendid or genteel than what he had been accustomed to at home.

We stopped, at length, at a house of rather mean appearance, and were let into a passage by no means so clean as that at Barryville, where there was a great smell of supper and punch. A stout red-faced man, without a periwig, and in rather a tattered nightgown and cap, made his appearance from the parlour, and embraced his lady (for it was Captain Fitzsimons) with a great deal of cordiality. Indeed, when he saw that a stranger accompanied her, he embraced her more rapturously than ever. In introducing me, she persisted in saying that I was her preserver, and complimented my gallantry as much as if I had killed Freny, instead of coming up when the robbery was over. The Captain said he knew the Redmonds of Waterford intimately well: which assertion alarmed me, as I knew nothing of the family to which I was stated to belong. But I posed him, by asking which of the Redmonds he knew, for I had never heard his name in our family. He said he knew the Redmonds of Redmondstown. “Oh,” says I, “mine are the Redmonds of Castle Redmond;” and so I put him off the scent. I went to see my nag put up at a livery-stable hard by, with the Captain’s horse and chair, and returned to my entertainer.

Although there were the relics of some mutton-chops and onions on a cracked dish before him, the Captain said, “My love, I wish I had known of your coming, for Bob Moriarty and I just finished the most delicious venison pasty, which his Grace the Lord Lieutenant sent us, with a flask of Sillery from his own cellar. You know the wine, my dear? But as bygones are bygones, and no help for them, what say ye to a fine lobster and a bottle of as good claret as any

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