Mushrooms: how to grow them by William Falconer (general ebook reader TXT) 📖

The first beds are made in August, and one or more every month after till March, just as time, convenience and material permit. Summer beds are not attempted unless in exceptional cases. The bulk of the beds are generally put in in September and October. In early fall, also in spring, beds yield mushrooms in about six weeks after spawning; in winter they take eight or nine weeks or more, much depending on the weather.

In cold weather the mushrooms are gathered at noon-day; if the weather is windy and it is possible to postpone gathering for another day this is done, as the litter can not be replaced satisfactorily in windy weather. In gathering the mushrooms one man carefully pulls the straw down from the top of the bed, rolling it toward him; another gathers the mushrooms (pulling them out by the roots, never cutting them) into baskets, and a third man covers up the bed. In this way the three men go up one side of the ridge and down the other, and the work is done expeditiously and well, without exposing any part of the bed more than a minute or two at a time. It is necessary that the uncovering be done by rolling the straw down from the top of the ridge; if it were rolled up the covering on the other side of the ridge would be sure to slip down a little, and break off many small mushrooms. The mushrooms as gathered are of three grades; the large or wide-spread ones are called "broilers," the full-sized ones whose neck frill is merely broken about half an inch wide are "cups," and the small white ones whose frills are not broken at all are termed "buttons." All of these are kept separate. They are marketed in different ways, but the growers who make mushrooms a specialty assort and pack them in chip baskets, boxes, or otherwise, as the metropolitan and provincial markets demand or suggest. Mr. John F. Barter, writing to me from London, says: "As to punnetts, we use the same as for strawberries or peaches" (the abundance of peaches we have in America is unknown over there), "they hold just one pound. But it is getting more general now to have little boxes made to hold say three to five pounds each; these are better for packing in larger cases for long journeys."

The first cutting is a light one. After this the bed is cut twice a week for three weeks in mild weather, or once a week in inclement weather. The last two or three pickings are thin and only secured once a week. Altogether ten or eleven good pickings are gathered from each bed.

I never knew of a single instance in which any attempt was made to renovate an old or worn-out bed. But when the beds become so dry as to need watering a small handful of salt is dissolved in a large pailful of water and with this solution the beds are freely watered over the straw covering, but never, to my knowledge, under it.

My old friends, George Steele and Mr. Bagley, of Fulham Fields, used to run part of their beds east and west, not only for convenience sake so far as the beds themselves were concerned, but with the view of growing early tomatoes against the south side of these beds in summer, and here they got their finest and earliest crops, for the London gardeners can not grow tomatoes out of doors in the open fields as we can in America. Other gardeners clear away the manure for use elsewhere in their fields, and as it is so well rotted it is in capital condition for cauliflower, lettuces, snap beans, and other crops. But as the mushroom growers who restrict themselves entirely to mushrooms, and who, after the mushroom beds have finished bearing, have no further use for the manure in the spent beds, are always able to dispose of it at one-half the cost price. It is excellent for garden crops and as a topdressing for lawns, on account of its fineness and freedom from all rubbish as sticks, stones, old bottles, old shoes, and the like, is in much demand.

MUSHROOM GROWING IN THE PARIS CAVES.

In caves and subterranean passages underneath the city of Paris and its environs, thousands of tons of mushrooms are artificially produced every year. These underground caves and tunnels are abandoned quarries from which white building stone and plaster have been excavated, and as the veins of stone permeated through the bowels of the earth, 40 to 125 feet deep, so were they quarried, and the blocks brought to the surface through vertical shafts. It is these tunnels, varying in height and width as the veins of stone varied, that are now used for mushroom-growing. M. Lachaume, in his book, The Cave Mushroom, tells us: "In the Department of the Seine there are 3000 quarries; those which have been abandoned and which are situated close to Paris at Montrouge, Bagneux, Vaugirard, Méry, Châtillon, Vitry, Honilles, and St. Denis, are used by the 250 mushroom-growers of the Department. There are several of these quarries with horizontal galleries driven into the calcareous rock from the level of the road, which are mostly large enough to accommodate a good sized cart, but the majority can only be entered, like many coal mines, by vertical shafts 100 to 125 feet deep, down which everything has to pass. The laborers climb up and down a ladder, and the fresh manure is shoveled down the shaft from above, the waste stuff and mushrooms being hauled up in baskets from beneath by means of a windlass."

The manure used is obtained from the Paris stables and furnished by contractors, with whom the mushroom growers make special bargains because they are very particular about the kind and quality of the manure they use. Some of these growers use as much as 2000 to 3500 tons of manure each a year for their mushroom beds. To the caves in the immediate neighborhood of Paris the manure is hauled out in carts, but to Méry and other places too far distant to be within easy carting distance it is sent by rail. The mushroom growers consider that the manure from animals that are worked hard and abundantly fed on dry, good food is the best; the droppings from these are always dry and rich in ammonia, nitrogen and phosphates. The manure from entire horses that are worked hard they regard as the best, and, next in value, that from mules. The manure from horses kept for pleasure, such as carriage and riding horses, is regarded as poor, notwithstanding the high feeding of these animals, and the manure from horses fed on grass or roots, also that of cows, as worthless. Stress is laid on the importance of having a good deal of urine-soaked straw in the manure, and this is another reason why manure from draught horses is preferred to that from animals kept for pleasure, as the bedding of the former is not apt to be kept so clean as that in aristocratic stables.

The preparation of the manure is conducted near the mouth of the caves or shafts on a level, dry piece of ground, and altogether out of doors. As soon as sufficient manure for a pile is obtained it is forked over, thoroughly shaken up and intermixed, divested of all extraneous matter such as sticks, stones, bottles, scrap iron, old shoes, and the like we find in city stable manure, and any dry straw is moistened with water. It is then squared off into a heap forty inches high and trodden down to thirty inches high. In this state it is left for about six days, when it is turned, shaken up loosely, the outside turned to the inside, and all dry parts watered; the same shallow square form is retained, and it is again trodden down firm. In about six days more it is again turned, shaken up, watered, squared off, and trodden as before. In about three days after this it should be fit for use and may be turned, shaken up loosely, and dumped down the shaft into the cave and carried to the spot where the beds are to be formed. Of course these operations must be modified according to circumstances and the condition of the manure.

In making the beds the ground is first marked off. The first bed is made alongside of the wall, and rounded to the front; the other beds run parallel with this and may be straight, crooked, or wavy, as the interior of the cave may suggest. The beds are all ridge-shaped, eighteen to twenty inches wide at the base, eighteen to twenty inches high in the middle, six inches wide at top, and the sides sloping. Pathways twelve inches wide run between the beds. The workmen build the beds by piece-work and receive one-half cent per running foot. A good workman can make 240 feet a day (Lachaume). The beds are built neatly and firmly and with much nicety as regards size and proportions. But the workmen do not use a fork or any other tool in the construction of the beds; they lift, shake up, spread and build the manure with their naked hands and pack it firm with their knees.

The spawn is obtained from the working beds and is what the mushroom growers there call "virgin" spawn, though not at all what we know by that term. As a succession of beds is kept up all the year round it is an easy matter for the growers to get their spawn at any time. The best time to get the spawn is when the young mushrooms are first appearing. A bed or part of a bed in capital working order is selected and broken up and the cakes of manure thoroughly matted up with the active mycelium are selected for spawning the fresh beds. It is asserted that from this active spawn crops of mushrooms appear in twenty days' less time than if dry spawn were used.

The French spawn is used. Somewhere between the seventh and fourteenth day after making the bed it will be in condition for spawning. Break the spawn into pieces between two and three inches long, two inches wide, and three-fourths of an inch thick, and insert these pieces in two rows along