Eight Years' Wanderings in Ceylon by Sir Samuel White Baker (e textbook reader .TXT) 📖

the alarm which ensued, and estates were thrust into the market and knocked down for whatever could be realized. Mercantile houses were dragged down into the general ruin, and a dark cloud settled over the Cinnamon isle.

As the after effects of a "hurricane" are a more healthy atmosphere and an increased vigor in all vegetation, so are the usual sequels to a panic in the commercial world. Things are brought down to their real value and level; men of straw are swept away, and affairs are commenced anew upon a sound and steady basis. Capital is invested with caution, and improvements are entered upon step by step, until success is assured.

The reduction in the price of coffee was accordingly met by a corresponding system of expenditure and by an improved state of cultivation; and at the present time the agricultural prospects of the colony are in a more healthy state than they have ever been since the commencement of coffee cultivation.

There is no longer any doubt that a coffee estate in a good situation in Ceylon will pay a large interest for the capital invested, and will ultimately enrich the proprietor, provided that he has his own capital to work his estate, that he gives his own personal superintendence and that he understands the management. These are the usual conditions of success in most affairs; but a coffee-estate is not unfrequently abused for not paying when it is worked with borrowed capital at a high rate of interest under questionable superintendence.

It is a difficult thing to define the amount which constitutes a "fortune:" that which is enough for one man is a pittance for another; but one thing is certain, that, no matter how small his first capital, the coffee-planter hopes to make his "fortune."

Now, even allowing a net profit of twenty per cent. per annum on the capital invested, it must take at least ten years to add double the amount to the first capital, allowing no increase to the spare capital required for working the estate. A rapid fortune can never be made by working a coffee estate. Years of patient industry and toil, chequered by many disappointments, may eventually reward the proprietor; but it will be at a time of life when a long residence in the tropics will have given him a distaste for the chilly atmosphere of old England; his early friends will have been scattered abroad, and he will meet few faces to welcome him on his native shores. What cold is so severe as a cold reception?--no thermometer can mark the degree. No fortune, however large, can compensate for the loss of home, and friends, and early associations.

This feeling is peculiarly strong throughout the British nation. You cannot convince an English settler that he will be abroad for an indefinite number of years; the idea would be equivalent to transportation: he consoles himself with the hope that something will turn up to alter the apparent certainty of his exile; and in this hope, with his mind ever fixed upon his return, he does nothing for posterity in the colony. He rarely even plants a fruit tree, hoping that his stay will not allow him to gather from it. This accounts for the poverty of the gardens and enclosures around the houses of the English inhabitants, and the general dearth of any fruits worth eating.

How different is the appearance of French colonies, and how different are the feelings of the settler! The word "adieu" once spoken, he sighs an eternal farewell to the shores of "La belle France," and, with the natural light-heartedness of the nation, he settles cheerfully in a colony as his adopted country. He lays out his grounds with taste, and plants groves of exquisite fruit trees, whose produce will, he hopes, be tasted by his children and grandchildren. Accordingly, in a French colony there is a tropical beauty in the cultivated trees and flowers which is seldom seen in our possessions. The fruits are brought to perfection, as there is the same care taken in pruning and grafting the finest kinds as in our gardens in England.

A Frenchman is necessarily a better settler; everything is arranged for permanency, from the building of a house to the cultivation of an estate. He does not distress his land for immediate profit, but from the very commencement he adopts a system of the highest cultivation.

The latter is now acknowledged as the most remunerative course in all countries; and its good effects are already seen in Ceylon, where, for some years past, much attention has been devoted to manuring on coffee estates.

No crop has served to develop the natural poverty of the soil so much as coffee; and there is no doubt that, were it possible to procure manure in sufficient quantity, the holes should be well filled at the time of planting. This would give an increased vigor to the young plant that would bring the tree into bearing at an earlier date, as it would the sooner arrive at perfection.

The present system of coffee-planting on a good estate is particularly interesting. It has now been proved that the best elevation in Ceylon to combine fine quality with large crops is from twenty-five hundred to four thousand feet. At one time it was considered that the finest quality was produced at the highest range; but the estates at an elevation of five thousand feet are so long at arriving at perfection, and the crop produced is so small, that the lower elevation is preferred.

In the coffee districts of Ceylon there is little or no level ground to be obtained, and the steep sides of the hills offer many objections to cultivation. The soil, naturally light and poor, is washed by every shower, and the more soluble portions, together with the salts of the manure applied to the trees, are being continually robbed by the heavy rains. Thus it is next to impossible to keep an estate in a high state of cultivation, without an enormous expense in the constant application of manure.

Many estates are peculiarly subject to landslips, which are likewise produced by the violence of the rains. In these cases the destruction is frequently to a large extent; great rocks are detached from the summits of the hills, and sweep off whole lines of trees in their descent.

Wherever landslips are frequent, they may be taken as an evidence of a poor, clay subsoil. The rain soaks through the surface; and not being able to percolate through the clay with sufficient rapidity, it lodges between the two strata, loosening the upper surface, which slides from the greasy clay; launched, as it were, by its own gravity into the valley below.

This is the worst kind of soil for the coffee tree, whose long tap-root is ever seeking nourishment from beneath. On this soil it is very common to see a young plantation giving great promise; but as the trees increase in growth the tap-root reaches the clay subsoil and the plantation immediately falls off. The subsoil is of far more importance to the coffee-tree than the upper surface; the latter may be improved by manure, but if the former is bad there is no remedy.

The first thing to be considered being the soil, and the planter being satisfied with its quality, there is another item of equal importance to be taken into consideration when choosing a locality for a coffee estate. This is an extent of grazing land sufficient for the support of the cattle required for producing manure.

In a country with so large a proportion of forest as Ceylon, this is not always practicable; in which case land should be cleared and grass planted, as it is now proved that without manure an estate will never pay the proprietor.

The locality being fixed upon, the clearing of the forest is commenced. The felling is begun from the base of the hills, and the trees being cut about half through, are started in sections of about an acre at one fall. This is easily effected by felling some large tree from the top, which, falling upon its half-divided neighbor, carries everything before it like a pack of cards.

The number of acres required having been felled, the boughs and small branches are all lopped, and, together with the cleared underwood, they form a mass over the surface of the ground impervious to man or beast. This mass, exposed to a powerful sun, soon becomes sufficiently dry for burning, and, the time of a brisk breeze being selected, the torch is applied.

The magnificent sight of so extensive a fire is succeeded by the desolate appearance of blackened stumps and smouldering trunks of trees: the whole of the branches and tinderwood having been swept away by the mighty blaze, the land is comparatively clear.

Holes two feet square are now dug in parallel lines at a distance of from six to eight feet apart throughout the estate, and advantage being taken of the wet season, they are planted with young coffee trees of about twelve inches high. Nothing is now required but to keep the land clean until the trees attain the height of four feet and come into bearing. This, at an elevation of three thousand feet, they generally do in two years and a half. The stem is then topped, to prevent its higher growth and to produce a large supply of lateral shoots.

The system of pruning is the same as with all fruit trees; the old wood being kept down to induce fruit bearing shoots, whose number must be proportioned to the strength of the tree.

The whole success of the estate now depends upon constant cleaning, plentiful manuring and careful pruning, with a due regard to a frugal expenditure and care in the up-keep of buildings, etc., etc. Much attention is also required in the management of the cattle on the estate, for without a proper system the amount of manure produced will be proportionately small. They should be bedded up every night hock deep with fresh litter and the manure thus formed should be allowed to remain in the shed until it is between two and three feet deep. It should then be treated on a "Geoffrey" pit (named after its inventor).

This is the simplest and most perfect method for working up the weeds from an estate, and effectually destroying their seeds at the same time that they are converted into manure.

A water-tight platform is formed of stucco--say forty feet square--surrounded by a wall two feet high, so as to form a tank. Below this is a sunken cistern--say eight feet square--into which the drainage would be conducted from the upper platform. In this cistern a force-pump is fitted, and the cistern is half filled with a solution of saltpetre and sal-ammoniac.

A layer of weeds and rubbish is now laid upon the platform for a depth of three feet, surmounted by a layer of good dung from the cattle sheds of one foot thick. These layers are continued alternately in the proportion of three to one of weeds, until the mass is piled to a height of twenty feet, the last layer being good dung. Upon this mass the contents of the cistern are pumped and evenly distributed by means of a spreader.

This mixture promotes the most rapid decomposition of vegetable matter, and, combining with the juices of the weeds and the salts of the dung, it drains evenly through the whole mass, forming a most perfect compost. The