Travel
Read books online » Travel » An Australian in China by George Ernest Morrison (best fiction novels TXT) 📖

Book online «An Australian in China by George Ernest Morrison (best fiction novels TXT) 📖». Author George Ernest Morrison



1 ... 14 15 16 17 18 19 20 21 22 ... 48
Go to page:
life and death over the body which they have begotten is with the parents."

And it is this law giving such power to a mother in China which tends, it is believed, to nullify that other law whereby a husband in China is given extreme power over his wife, even to the power in some cases of life and death.

The Mohammedans are still numerous in Chaotong, and there are some 3000 families—the figures are Chinese—in the city and district. Their numbers were much reduced during the suppression of the rebellion of 1857-1873, when they suffered the most awful cruelties. Again, thirteen years ago, there was an uprising which was suppressed by the Government with merciless severity. One street is exclusively occupied by Moslems, who have in their hands the skin trade of the city. Their houses are known by a conspicuous absence from door and window of the coloured paper door-gods that are seen grotesquely glaring from the doors of the unbelievers. Their mosque is well cared for and unusually clean. In the centre, within the main doorway, as in every mosque in the empire, is a gilt tablet of loyalty to the living Emperor. "May the Emperor reign ten thousand years!" it says, a token of subjection which the mosques of Yunnan have especially been compelled to display since the insurrection. At the time of my visit an aged mollah was teaching Arabic and the Koran to a ragged handful of boys. He spoke to me through an interpreter, and gave me the impression of having some little knowledge of things outside the four seas that surround China. I told him that I had lived under the shelter of two of the greatest mosques, but he seemed to question my contention that the mosque in Cordova and the Karouin mosque in Fez are even more noble in their proportions than his mosque in Chaotong. In some of the skin-hongs that I entered, the walls were ornamented with coloured plans of Mecca and Medinah, bought in Chentu, the capital city of the province of Szechuen.

CHAPTER X.

The Journey from Chaotong to Tongchuan.

In Chaotong I engaged three new men to go with me to Tongchuan, a distance of 110 miles, and I rewarded liberally the three excellent fellows who had accompanied me from Suifu. My new men were all active Chinamen. The headman Laohwan was most anxious to come with me. Recognising that he possessed characteristics which his posterity would rejoice to have transmitted to them, he had lately taken to himself a wife and now, a fortnight later, he sought rest. He would come with me to Burma, the further away the better; he wished to prove the truth of the adage about distance and enchantment. The two coolies who were to carry the loads were country lads from the district. My men were to receive 4s. 6d. each for the 110 miles, an excessive wage, but all food was unusually dear, and people were eating maize instead of rice; they were to find themselves on the way, in other words, they were "to eat their own rice," and, in return for a small reward, they were to endeavour to do the five days' stages in three days. I bought a few stores, including some excellent oatmeal and an annular cake of that compressed tea, the "Puerh-cha," which is grown in the Shan States and is distributed as a luxury all over China. It is in favour in the palace of the Emperor in Peking itself; it is one of the finest teas in China, yet, to show how jealous the rivalry now is between China tea and Indian, when I submitted the remainder of this very cake to a well-known tea-taster in Mangoe Lane, Calcutta, and asked his expert opinion, he reported that the sample was "of undoubted value and of great interest, as showing what muck can be called tea."

We left on the 3rd, and passed by the main-street through the crowded city, past the rich wholesale warehouses, and out by the west gate to the plain of Chaotong. The country spread before us was smiling and rich, with many farmsteads, and orchards of pears and peaches—a pretty sight, for the trees were now in full blossom. Many carts were lumbering along the road on their uneven wheels. Just beyond the city there was a noisy altercation in the road for the possession apparently of a blunt adze. Carts stopped to see the row, and all the bystanders joined in with their voices, with much earnestness. It is rare for the disputants to be injured in these questions. Their language on these occasions is, I am told, extremely rich in allusions. It would often make a gendarme blush. Their oaths are more ornate than the Italians'; the art of vituperation is far advanced in China. A strong wind was blowing in our faces. We rested at some mud hovels where poverty was stalking about with a stick in rags and nakedness. Full dress of many of these beggars would disgrace a Polynesian. Even the better dressed were hung with garments in rags, tattered, and dirty as a Paisley ragpicker's. The children were mostly stark-naked. In the middle of the day we reached a Mohammedan village named Taouen, twenty miles from Chaotong, and my man prepared me an al fresco lunch. The entire village gathered into the square to see me eat; they struggled for the orange peel I threw under the table.

From here the road rises quickly to the village of Tashuitsing (7380 feet above sea level), where my men wished to remain, and apparently came to an understanding with the innkeeper; but I would not understand and went on alone, and they perforce had to follow me. There are only half-a-dozen rude inns in the village, all Mohammedan; but just outside the village the road passes under a magnificent triple archway in four tiers made of beautifully cut stone, embossed with flowers and images, and richly gilt—a striking monument in so forlorn a situation. It was built two years ago, in obedience to the will of the Emperor, by the richest merchant of Chaotong, and is dedicated to the memory of his virtuous mother, who died at the age of eighty, having thus experienced the joy of old age, which in China is the foremost of the five measures of felicity. It was erected and carved on the spot by masons from Chungking. Long after dark we reached an outlying inn of the village of Kiangti, a thatched mud barn, with a sleeping room surrounded on three sides by a raised ledge of mud bricks upon which were stretched the mattresses. The room was dimly lit by an oil-lamp; the floor was earth; the grating under the rafters was stored with maize-cobs. Outside the door cooking was done in the usual square earthen stove, in which are sunk two iron basins, one for rice, the other for hot water; maize stalks were being burnt in the flues. The room, when we entered, was occupied by a dozen Chinese, with their loads and the packsaddles of a caravan of mules; yet what did the good-natured fellows do? They must all have been more tired than I; but, without complaining, they all got up when they saw me, and packed their things and went out of the room, one after the other, to make way for myself and my companions. And, while we were comfortable, they crowded into another room that was already crowded.

Next day a tremendously steep descent took us down to Kiangti, a mountain village on the right bank of a swift stream, here spanned in its rocky pass by a beautiful suspension bridge, which swings gracefully high above the torrent. The bridge is 150 feet long by 12 feet broad, and there is no engineer in England who might not be proud to have been its builder. At its far end the parapets are guarded by two sculptured monkeys, hewn with rough tools out of granite, and the more remarkable for their fidelity of form, seeing that the artist must have carved them from memory. The inevitable likin-barrier is at the bridge to squeeze a few more cash out of the poor carriers. That the Inland Customs dues of China are vexatious there can be no doubt; yet it is open to question if the combined duties of all the likin-barriers on any one main road extending from frontier to frontier of any single province in China are greater than the ad valorem duties imposed by our colony of Victoria upon the protected goods crossing her border from an adjoining colony.

PAGODA BY THE WAYSIDE, WESTERN CHINA. Pagoda by the Wayside, Western China.

Leaving the bridge, the road leads again up the hills. Poppy was now in full flower, and everywhere in the fields women were collecting opium. They were scoring the poppy capsules with vertical scratches and scraping off the exuded juice which had bled from the incisions they made yesterday. Hundreds of pack horses carrying Puerh tea met us on the road; while all day long we were passing files of coolies toiling patiently along under heavy loads of crockery. They were going in the same direction as ourselves to the confines of the empire, distributing those teacups, saucers, and cuplids, china spoons, and rice-bowls that one sees in every inn in China. Most of the crockery is brought across China from the province of Kiangsi, whose natural resources seems to give it almost the monopoly of this industry. The trade is an immense one. In the neighbourhood of King-teh-chin, in Kiangsi, at the outbreak of the Taiping rebellion, more than one million workmen were employed in the porcelain manufactories. Cups and saucers by the time they reach so far distant a part of China as this, carried as they are so many hundreds of miles on the backs of coolies, are sold for three or four times their original cost. Great care is taken of them, and no piece can be so badly broken as not to be mended. Crockery-repairing is a recognised trade, and the workmen are unusually skilful even for Chinese. They rivet the pieces together with minute copper clamps. To have a specimen of their handiwork I purposely in Yunnan broke a cup and saucer into fragments, only to find when I had done so that there was not a mender in the district. Rice bowls and teacups are neatly made, tough, and well finished; even the humblest are not inelegantly coloured, while the high-class china, especially where the imperial yellow is used, often shows the richest beauty of ornamentation.

Inns on this road were few and at wide distances; they were scarcely sufficient for the numbers who used them. The country was red sandstone, open, and devoid of all timber, till, descending again into a valley, the path crossed an obstructing ridge, and led us with pleasant surprise into a beautiful park. It was all green and refreshing. A pretty stream was humming past the willows, its banks covered with the poppy in full flower, a blaze of colour, magenta, white, scarlet, pink and blue picked out with hedges of roses. The birds were as tame as in the Garden of Eden; magpies came almost to our feet; the sparrows took no notice of us; the falcons knew we would not molest them; the pigeons seemed to think we could not. All was peaceful, and the peasants who sat with us under the cedars on the borders of the park were friendly and unobtrusive. Long after sundown we reached, far from the regular stage, a lonely pair of houses, at one of which we found uncomfortable accommodation. Fire had to be kindled in the room in

1 ... 14 15 16 17 18 19 20 21 22 ... 48
Go to page:

Free ebook «An Australian in China by George Ernest Morrison (best fiction novels TXT) 📖» - read online now

Comments (0)

There are no comments yet. You can be the first!
Add a comment