In the Heart of the Vosges by Matilda Betham-Edwards (digital e reader TXT) 📖

bright strips of lucerne and pasture, folks here and there getting in their tiny crops of hay.

The iron road is not yet regarded as an unmixed good. My host told me that local carters and carriers had been obliged in consequence to sell their horses and carts and betake themselves to day labour. Such drawbacks are, of course, inevitable, but the ulterior advantage effected by the railway is unquestionable. I should say that nowhere are life and property safer than in these mountain-hemmed valleys. The landlady of the little hotel at St. Martin du Var assured me that she always left her front door open all night. Nothing had ever happened to alarm her but the invasion of three English ladies at midnight, one of these of gigantic stature and armed with a huge stick. The trio were making a pedestrian journey across country, apparently taking this security for granted. Neither brigands nor burglars could have given the poor woman a greater fright than the untimely appearance of my countrywomen.

It was now too hot to visit the open tracts of pasture and cultivation alongside the Var. The farmer's wife proposed a shady walk to a neighbouring farm instead, our errand being to procure milk for my five o'clock tea. Without hat or umbrella, my companion set off, chatting as we went. She explained to me that on Sundays she wore bonnet and mantle after the fashion of a _bourgeoise_; in other words, she dressed like a lady, but that neither in summer nor winter at any other time did she cover her head. She was a pleasant-mannered, intelligent, affable woman, almost toothless, as are so many well-to-do middle-aged folks in France. Dentists must fare badly throughout the country. No one ever seems to have a guinea to spend upon false teeth.

We were soon out of the village, and passing the pretty garden of the Gendarmerie, reached a scene of unimaginable, unforgettable beauty. Never shall I forget the splendour of the olive trees set around a wide, brilliantly green meadow; near the farmhouse groves of pomegranate, orange and lemon with ripening fruit; beside these, medlar and hawthorn trees (_cratoegus azarolus_), the golden leafage and coral-red fruit of the latter having a striking effect; beyond, silvery peaks, and, above all, a heaven of warm, yet not too dazzling blue. At the farther end of the meadow, in which a solitary cow grazed at will, a labourer was preparing a ribbon-like strip of land for corn, beside him, pretending to work too, his little son of five years. My hostess held up her jug and stated her errand, proposing that the cow should be milked a trifle earlier in order to suit my convenience. The man good-naturedly replied that, as far as the matter concerned himself, he was agreeable enough, but that the cow was not so easily to be put out of her way. She was milked regularly as clockwork at a quarter to five, the clock had only just struck four; he might leave his work and take her home, but not a drop of milk would she give before the proper time! Leaving our jug, we roamed about this little paradise, unwilling to quit a scene of unblemished beauty. A more bewitching spot I do not recall; and it seemed entirely shut off from the world, on all sides, unbroken quiet, nothing to mar the exquisiteness of emerald turf, glossy foliage of orange and lemon trees, silvery olive in striking contrast, and above, a cloudless sky. In the heart of a primeval forest we could not feel more alone.

The thought occurred to me how perfect were such a holiday resort could a clean little lodging be found near! With some attention to cleanliness and sanitation, the little hotel at St. Martin du Var might satisfy the unfastidious. I am bound to admit that in French phrase it leaves much to desire.

My host gave me a good deal of interesting information about the place and the people. Excellent communal schools with lay teachers of both sexes have been opened under French regime; and the village of five hundred and odd souls has, of course, its Mairie, Hotel de Ville, and Gendarmerie, governing itself after the manner of French villages.

Whilst the ladies of the house chatted with me they knitted away at socks and stockings, in coarse, bright-coloured wool. Such articles are never bought, the home-made substitute being much more economical in the end. As an instance of the solid comfort of these apparently frugal folks, let me mention their homespun linen sheets. My hostess showed me some coarse bed-linen lately woven for her in the village. Calico sheets, she said, were much cheaper, but she preferred this durable home-spun even at three times the price. An old woman in the village still plied the loom, working up neighbours' materials at three francs a day. The flax has to be purchased also, so that the homespun sheet is a luxury; "and at the same time," the housewife added, "a work of charity. This poor old woman lives by her loom. It is a satisfaction to help her to a mouthful of bread."

The moon had risen when I took leave, hostess, little daughter, and sister all accompanying me to the station, reiterating their wish to see me again. Nothing, indeed, would have been pleasanter than to idle away weeks amid this adorable scenery and these charming people. But life is short and France is immense. The genially uttered _au revoir_ becomes too often a mere figure of speech.

I add, by the way, that the little daughter, now trotting daily to the village school, is sure to have a handsome dowry by and by. Four thousand pounds is no unusual portion of a rich peasant's daughter in these regions. As an old resident at Nice informed me, "The peasants are richer than the _bourgeoisie_"--as they deserve to be, seeing their self-denial and thrift.


XII


PESSICARZ AND THE SUICIDES' CEMETERY

Pessicarz is a hamlet not mentioned in either French or English guide-books; yet the drive thither is far more beautiful than the regulation excursions given in tourists' itineraries. The road winds in corkscrew fashion above the exquisite bay and city, gleaming as if built of marble, amid scenes of unbroken solitude. Between groves of veteran olives and rocks rising higher and higher, we climb for an hour and a half, then leaving behind us the wide panorama of Nice, Cimiez, the sea, and villa-dotted hills, take a winding inland road, as beautiful as can be imagined. Here, nestled amid chestnut woods, lay the little farm I had come to see, consisting of three hectares let at a rent of five hundred francs (between seven and eight acres, rented at twenty pounds a year), the products being shared between owner and tenant. This modified system of _metayage_ or half profits is common here, and certainly affords a stepping-stone to better things. By dint of uncompromising economy, the metayer may ultimately become a small owner. The farmhouse was substantially built and occupied by both landlord and tenant, the latter with his family living on the ground floor. This arrangement probably answers two purposes, economy is effected, and fraud prevented on the part of the metayer. Pigs and poultry are noisy animals, and if a dishonest tenant wanted to smuggle any of these away by night, they would certainly betray him. The housewife, in the absence of her husband, received me very kindly. I was of course introduced by a neighbour, who explained my errand, and she at once offered to show me round. She was a sturdy, good-natured-looking woman, very well-dressed and speaking French fairly. The first thing she did was to show me her poultry, of which she was evidently very proud. This she accomplished by calling out in a loud voice, "Poules, poules, poules" ("chickens, chickens, chickens"), as if addressing children, whereupon they came fluttering out of the chestnut woods, fifty or more, some of fine breed. These fowls are kept for laying, and not for market, the eggs being sent daily into Nice. She then asked me indoors, the large kitchen being on one side of the door, the outhouses on the other. Beyond the kitchen was a large bedroom, her children, she explained, sleeping upstairs. Both rooms were smoke-dried to the colour of mahogany, unswept and very untidy, but the good woman seemed quite sensible of these disadvantages and apologized on account of narrow space. A large supply of clothes hung upon pegs in the bed-chamber, and it possessed also a very handsome old upright clock. The kitchen, besides stores of cooking utensils, had a stand for best china, and on the walls were numerous unframed pictures. I mention these trifling details to show that even among the poorer peasant farmers something is found for ornament; they do not live as Zola would have us believe, for sordid gains alone.

We next visited the pigs, of which she possessed about a dozen in three separate styes. These are fed only upon grain and the kitchen wash supplied from hotels; but she assured me that the disgusting story I had heard at Nice was true. There are certain pork-rearing establishments in the department at which carrion is purchased and boiled down for fattening pigs. My hostess seemed quite alive to the unwholesomeness of such a practice, and we had a long talk about pigs, of which I happen to know something; that they are dirt-loving animals is quite a mistake; none more thoroughly enjoy a good litter of clean straw. I was glad to find this good woman entirely of the same opinion. She informed me with evident satisfaction that fresh straw was always thrown down on one side of the piggery at night, and that the animals always selected it for repose.

The first lot were commodiously housed, but I reasoned with her with regard to the other two, the pig-styes being mere caverns without light or air, and the poor creatures grunting piteously to be let out. She told me that they were always let out at sundown, and heard what I had to say about pigs requiring air, let us hope to some purpose. Certainly, departmental professors have an uphill task before them in out-of-the-way regions. These poor people are said to be extremely frugal as a rule, but too apt to squander their years' savings at a paternal fete, wedding or any other festivity. Generations must elapse ere they are raised to the level of the typical French peasant. On the score of health they may compare favourably with any race. A fruit and vegetable diet seems sufficient in this climate. Besides her poultry and pigs my farmeress had not much to show me; but a plot of flowers for market, a little corn, and a few olive trees added grist to the mill. On the whole, want of comfort, cleanliness, and order apart, I should say that even such a condition contrasts favourably with that of an English agricultural labourer. Without doubt, were we to inquire closely into matters, we should discover a sum of money invested or laid by for future purchases utterly beyond the reach of a Suffolk ploughman.

Just below the little farm I visited a philanthropic experiment interesting to English visitors. This was an agricultural orphanage founded by an Englishman two years before, seventeen waifs and strays having been handed over to him by the Municipal Council of Nice. The education of the poor little lads is examined once a year by a school inspector, in other respects the proteges are left to their new patron. Here they are taught household and farm work, fruit and flower culture, the business of the dairy, carpentering, and other trades; being afterwards placed out. I question whether an English Board of Guardians would