In the Heart of the Vosges by Matilda Betham-Edwards (digital e reader TXT) 📖

crops, apple trees not hurting the pasture.

The labourer's harvest here are his potato-fed pigs. In our walks we came upon men and women sowing potatoes on their bit of hired land; for the most part their bit of land is tilled on Sundays, a neighbour's horse being hired or borrowed for the purpose. Thus neither man nor beast rest on the seventh day, and as a natural consequence church-going gradually falls into abeyance. My host deplored this habit of turning Sunday into a veritable _corvee_ for both human beings and cattle, but said that change of system must be very slow.

On the whole, the condition of the agricultural labourer here contrasts very unfavourably with that of the peasant owner described elsewhere.

The same drawbacks exist as in England. Land for the most part being held by large owners, accommodation for poorer neighbours is insufficient. Many able-bodied workmen migrate to the towns, simply because they cannot get houses to live in; such one-storeyed dwellings as exist have an uncared-for look, neither are the village folks so well dressed as in regions of peasant property. In fact, I should say, after a very wide experience, that peasant property invariably uplifts and non-propertied labour drags down. This seems to me a conclusion mathematically demonstrable.

Mayor of his commune, my host was a man of progress and philanthropy in the widest sense of the word. He had lately brought about the opening of an infant school here, and dwelt on the beneficial results; children not being admitted to the communal schools under the age of seven, were otherwise thrown on the streets all day. Infant schools are generally found in the larger communes. Intersecting my host's vast stretches of field and ploughed land lay the old strategic road from Rouen to St. Omer, a broad band of dazzling white thrown across the tremendous panorama. An immense plain is spread before us as a map, now crudely brilliant in hue, two months later to show blending gold and purple. Vast, too, the views obtained on the homeward drive. Over against Hesdin rises its forest--holiday ground of rich and poor, as yet undiscovered by the tourist. From this friendly little town a charming woodland journey may be made by the railway now leading through the forest of Crecy to Abbeville.

Between Hesdin and Arras the geometrically planted cider apple trees and poplars growing in parallel lines are without beauty, but by the railway are bits of waste ground covered with cowslip, wind flowers, cuckoo-pint, and dandelion. On the top of lofty elms here and there are dark masses; these are the nests of the magpie, and apparently quite safe from molestation.

By the wayside we see evidences of peasant ownership on the most modest scale, women cutting their tiny patch of rye, as green food for cattle, sowing their potato field, or keeping a few sheep. Everywhere lilacs are in full bloom, and the pear and cherry trees burdened with blossom as snow. Everything is a month ahead of ordinary years. I write of April 1893.

The Hotel St. Pol at Arras looks, I should say, precisely as it did in Robespierre's time. The furniture certainly belongs to that epoch, sanitary arrangements have made little advance, and the bare staircases and floors do not appear as if they had been well swept, much less scoured, since the fall of the Bastille. It is a rambling, I should say rat-haunted, old place, but fairly quiet and comfortable, with civil men-servants and no kind of pretence.

Arras itself, that is to say its Petite Place, is a specimen of Renaissance architecture hardly to be matched even in France. The Flemish gables and Spanish arcades, not a vestige of modernization marring the effect, make a unique picture. Above all rises the first of those noble belfry towers met by the traveller on this round, souvenirs of civic rights hardly won and stoutly maintained. The first object looked for will be Robespierre's birthplace, an eminently respectable middle-class abode, now occupied by a personage almost as generally distasteful as that of the Conventionnel himself, namely, a process-server or bailiff. A bright little lad whom I interrogated on the way testified the liveliest interest in my quest, and would not lose sight of me till I had discovered the right house. It is a yellow-walled, yellow-shuttered, symbolically atrabilious-looking place, with twenty-three front windows. Robespierre's parents must have been in decent circumstances when their son Maximilian was born, and perhaps the reverses of early life had no small share in determining his after career. Left an orphan in early life, he owed his education and start in life to charity. The fastidious, poetic, austere country lawyer, unlike his fellow-conventionnels, was no born orator. Thoughts that breathe and words that burn did not drop from his lips as from Danton's. His carefully prepared speeches, even in the apogee of his popularity, were often interrupted by the cry "Cut it short" or "Keep to the point." The exponent of Rousseau was ofttimes "long preaching," like St. Paul.

But there are early utterances of Robespierre's that constitute in themselves a revolution, when, for instance, in 1789 he pleaded for the admission of Jews, non-Catholics, and actors to political rights. "The Jews," he protested, "have been maligned in history. Their reputed vices arise from the ignominy into which they have been plunged." And although his later discourses breathe a spirit of frenzied vindictiveness, certain passages recall that "humane and spiritual element" commented upon by Charles Nodier. This is especially noticeable in what is called his _discours-testament_, the speech delivered on the eve of Thermidor. At one moment, with positive ferocity, he lashes the memory of former friends and colleagues sent by himself to the guillotine; at another he dilates upon the virtue of magnanimity in lofty, Platonic strains.

With Danton's implacable foe it was indeed a case of "Roses, roses, all the way. Thus I enter, and thus I go." Twenty-four hours after that peroration he awaited his doom, an object of ruthless execration. And visitors are still occasionally shown in the Hotel des Archives the table on which was endured his short but terrible retribution.

A public day school for girls exists at Arras, but the higher education of women--we must never lose sight of the fact--is sternly denounced by Catholic authorities. Lay schools and lay teachers for girls are not only unfashionable, they are immoral in the eyes of the orthodox.

The museum and public library, 40,000 and odd volumes, of this town of 26,000 souls are both magnificent and magnificently housed in the ancient Abbaye de St. Vaast, adjoining cathedral, bishopric and public garden.

Besides pictures, statuary, natural history and archaeological collections, occupying three storeys, is a room devoted exclusively to local talent and souvenirs. Among the numerous bequests of generous citizens is a collection of _faience_ lately left by a tradeswoman, whose portrait commemorates the deed. Some fine specimens of ancient tapestry of Arras, hence the name arras, chiefly in shades of grey and blue, and also specimens of the delicate hand-made Arras lace, are here. There is also a room of technical exhibits, chemicals and minerals used in the industrial arts, dyes, textiles.

Quite a third of the visitors thronging these sumptuous rooms were young recruits. A modern picture of Eustache St. Pierre and his companions, at the feet of Edward III and his kneeling Queen, evoked much admiration. I heard one young soldier explaining the subject to a little group. There were also many family parties, and some blue blouses. How delightful such a place of resort-not so much in July weather, on this 9th of April one might fancy it harvest time!--but on bleak, rainy, uninviting days! One of the officials advised me to visit the recently erected Ecole des Beaux Arts at the other end of the town, which I did. I would here note the pride taken in their public collections by all concerned. This elderly man, most likely an old soldier, seemed as proud of the museum as if it were his own especial property.

I was at once shown over the spacious, airy, well-kept building--school of art and conservatorium of music in one, both built, set on foot, and maintained by the municipality. Here youths and girls of all ranks can obtain a thorough artistic and musical training without a fraction of cost. The classes are held in separate rooms, and boys in addition learn modelling and mechanical drawing.

The school was opened four years ago, and already numbers eighty students of both sexes, girls meeting two afternoons a week, boys every evening. Arras also possesses an Ecole Normale or large training school for female teachers.

On this brilliant Sunday afternoon, although many small shops were open, I noted the cessation of street traffic. Every one seemed abroad, and business at a standstill. All the newspaper kiosks were closed.

Next morning soon after eight o'clock I was off to Vitry-en-Artois for a day's farming. At the little station I was met by a friend's friend--a typical young Frenchman, gaiety itself, amiable, easy, all his faculties alert--and driven by him in a little English dogcart to the neighbouring village. Twenty-five minutes brought us to our destination--house and model farm of a neighbour, upwards of twelve hundred acres, all cultivated on the most approved methods. Our host now took my young friend's reins, he seating himself behind, and we drove slowly over a large portion of the estate, taking a zigzag course across the fields. There are here three kinds of soil--dry, chalky and unproductive, rich loam, and light intermediate. In spite of the drought of the last few weeks, the crops are very luxuriant, and quite a month ahead of former seasons.

This estate of six hundred and odd hectares is a specimen of high farming on a large scale, such as I had never before witnessed in France. I do not exaggerate when I say that from end to end could not be discerned a single weed. Of course, the expense of cultivation on such a scale is very great, and hardly remunerative at the present price of wheat.

Sixty hectares, _i.e._ nearly 150 acres, are planted with wheat, and two-thirds of that superficies with beetroot. The young corn was as advanced as in June with us, some kinds of richer growth than others, and showing different shades of green, each tract absolutely weedless, and giving evidence of highest cultivation. Fourteen hectolitres per hectare of corn is the average, forty the maximum. Besides beetroot for sugar, clover and sainfoin are grown, little or no barley, and neither turnips nor mangel-wurzel.

[Footnote: Hectolitre = 2 bushels 3 pecks.]

The land is just now prepared for planting beetroot, by far the most important crop here, and on which I shall have much to say. Henceforth, indeed, the farming I describe may be called industrial, purely agricultural products being secondary.

On the importance of beetroot sugar it is hardly necessary to dwell at length. A few preliminary facts, however, may be acceptable. Up till the year 1812, cane sugar only was known in France; the discovery of beetroot sugar dates from the Continental blockade of that period. In 1885 the amount of raw sugar produced from beetroot throughout France was 90 millions of kilos. In 1873 the sum-total had reached 400 millions. The consumption of sugar per head here is nevertheless one-third less than among ourselves.

[Footnote: Kilogramme = 2 lb. 3 oz.]

We come now to see the results of fiscal regulation upon agriculture. Formerly duty was paid not upon the root itself but its product. This is now changed, and, the beetroot being taxed, the grower strives after that kind producing the largest percentage of saccharine matter. Hardly less important is the residue. The pulp of the crushed beetroot in