Holidays in Eastern France by Matilda Betham-Edwards (best free ebook reader TXT) 📖

pay by means of excessive economy and laboriousness, as the rents are high, but in these respects they are not wanting.

The fertility of the soil is not more astonishing than the variety of produce we find here, though pasturage and cheese-making are their chief occupations, and fruit crops are produced in other parts. We find, as has been before mentioned, fruit-trees everywhere, corn, fruit, and vegetables all growing with unimaginable luxuriance. The pastures are also very fine, but we see no cattle out to graze; the harvest work requires all hands, and, as there are no fences between field and meadow, there is no one to tend them. The large heap of manure being dried up by the sun in the midst of the farm-yard, has a look of unthriftiness, whilst the small, dark, and ill-ventilated dairies make us wonder that the manufacture of the famous Brie cheese should be the profitable thing it is. At one farm we visited, we saw thirty-six splendid Normandy cows, the entire milk produce of which was used for cheese-making. Yet nothing could be worse than the dairy arrangements from a hygienic point of view, and the absolute cleanliness requisite for dairy work was wanting. These Brie cheeses are made in every farm, small or great, and large quantities are sent to the Meaux market on Saturdays, where the sale alone reaches the sum of five or six millions of francs yearly. The process is a very simple one, and is of course perpetually going on.

Our hostess, at one of the larger and more prosperous of these farms, showed us everything, and regaled us abundantly with the fresh milk warm from the cow. Here we saw an instance of the social metamorphosis taking place in these progressive districts. The mistress of the house, a bright clever woman, occupied all day with the drudgery of the farm-house, is fairly educated; and, though now neatly dressed in plain cotton gown, on Sunday dresses like any other lady for the promenade. Her mother, still clinging to the past custom, appeared in short stuff petticoat, wooden shoes, and yellow-handkerchief wrapped round her head; while the children, who, in due time, will be trained to toil like their neighbours, are now being well taught in the village school.

These people are wealthy, and may be taken as types of the farming class here, though many of the so called cultivateurs, or proprietors, farming their own land, live in much easier style; the men managing the business, the ladies keeping the house, and the work of the farm being left to labourers. The rent of good land is about fifty shillings an acre, and wages, in harvest time, four francs with board. The farms, while large in comparison with anything found in Brittany and Anjou, are small, measured by our scale, being from fifty to two or three hundred acres.

Steam-threshing has long been in use here; but, of course, not generally, as the smaller patches of corn only admit of the old system; and the corn is so ripe that it is often threshed on the field immediately after the cutting; the harvesting process is rapid; we often see only one or two labourers, whether men or women, on a single patch. But there is no waiting, as a rule, for fine weather to cart away the corn, and masters and men work with a will. We must, indeed, watch a harvest from beginning to end to realise the laboriousness of a farmer's life here. Upon one occasion, when visiting a farm of a hundred and thirty acres, we found the farmer and his mother, rich people, both hard at work in the field, the former casting away straw--the corn being threshed by machinery on the field--the latter tying it up.

The look of cheerfulness animating all faces was delightful to behold. The farmer's countenance beamed with satisfaction, and, one may be sure, not without good cause. The farmhouse and buildings are spacious and handsome, and, as is generally the case here, were surrounded by a high wall, having a large court in the centre, where a goodly number of geese, turkeys, and poultry were disporting themselves. There we found only a few cows, but they were evidently very productive from the quantity of cheeses found in the dairy.[Footnote: The curious in agriculture never need fear to ask a question or two of these flourishing farmers and farmeresses of Seine et Marne. Busy as they are, they are never too busy to be courteous, and are always ready to show any part of the premises to strangers.]

Sheep are not kept here largely, and grazing bullocks still less. The farmer, therefore, relies chiefly on his dairy, next on his corn and fruit crops, and, as bad seasons are rare, both these seldom fail him. But these pleasant villages have generally some other interest besides their rich harvest and picturesque sites. In some of the smallest, you may find exquisite little churches, such as La Chapelle-sur-Crecy, a veritable cathedral in miniature. Crecy was once an important place with ninety-nine towers and double ramparts, traces of which still remain.

A narrow stream runs at the back of the town, and quaint enough are the little houses perched beside it, each with its garden and tiny drawbridge, drawn at night, the oddest sights of which a sketcher might make something. A sketcher, indeed, must be a happy person here, so many quiet subjects offering themselves at every turn. Many of these village churches date from the thirteenth century, and are alike picturesque within and without, their spires and gabled towers giving these leading characters to the landscape. Nowhere in France do you find prettier village churches, not a few ranking among the historic monuments of the country. Here and there are chateaux with old-fashioned gardens and noble avenues, and we have only to ask permission at the porter's lodge, to walk in and enjoy them at leisure.

In one of these the lady of the house, who was sitting out of doors, kindly beckoned us to enter, and we had the pleasure of listening, under some splendid oaks, to the oriole's song, and of seeing a little cluster of Eucalyptus trees, two surprises we had not looked for. The oriole, a well known and beautiful American bird, also a songster that may be compared to the nightingale, is indeed no stranger here, and, having once heard and seen him, you cannot mistake him for any other bird. His song is an invariable prognostic of rain, as we discover on further acquaintance.

The Eucalyptus Globulus, or blue gum tree, a native of Australia, and now so successfully acclimatized in Algeria, the Cape, the Riviera, and other countries, is said to flourish in the region of the olive only; but we were assured by the lady of the house that it bears the frost of these northern regions. I confess I thought her plantations looked rather sickly, and considering that the climate is like that of Paris, subject to short spells of severe cold in winter and sudden changes, I doubt much in the experiment. But the health-giving, fever-destroying Eucalyptus is not needed in this well-wooded healthy country, and the splendid foliage of acacia, walnut, oaks, and birch leaves nothing to desire either in the matter of shade or ornament. A lover of trees, birds, and whispering breezes will say that here at least is a corner of the Happy Fields of Homer, or the Islands of the Blest described by Hesiod.

Nowhere is summer to be more revelled in, more amply tasted, than in these rustic villages, where creature comforts yet abound, and nowhere is the dolce far niente so easily induced. Why should we be at the trouble of undertaking a hot, dusty railway journey in search of Gaelic tombs, Gothic churches, or Merovingian remains when we have the essence of deliciousness at our very door?--waving fields of ripe corn, amid which the reapers in twos and threes are at work--picturesque figures that seemed to have walked out of Millet's canvas--lines of poplars along the curling river, beyond hills covered with woods, a clustering village, or a chateau, here and there. This is the picture, partially screened by noble acacia trees, that I have from my window, accompanied by the music of waving barley and wheat, dancing leaves, and chaffinches, tame as canaries, singing in the branches.

About a mile off is the little village of Villiers, which is even prettier than our own, and which of course artists have long ago found out. The wayside inn near the bridge, crossing the little river Morin, bears witness to the artistic popularity of this quiet spot. The panels of the parlour are covered with sketches, some in oil, some in water-colour, souvenirs with which visitors have memorialized their stay. Some of these hasty effects are very good, and the general effect is heightened by choice old pottery, tastefully arranged above. Villiers-sur-Morin would be an admirable summer resort for an artist fond of hanging woods, running streams, and green pastures, and a dozen more possessing the same attraction lie close at hand.

But, though within so easy a distance of Paris, life is homely, and fastidious travellers must keep to the beaten tracks and high roads where good hotels are to be found. When he goes into the by-ways, a way-side inn is all that he must expect, and, if there is no diligence, a lift in the miller's or baker's cart; the farmers' wives driving to market with their cheese and butter are always willing to give the stranger a seat, but money must not be offered in return for such obligingness. We must never forget that, if these country folks are laborious, and perhaps sordid, in their thriftiness, they are proud, and refuse to be paid for what costs them nothing. The same characteristic is very generally found in France.

Fishing is the principal amusement here, and shared by both sexes. What the Marne and the Morin contain in the way of booty, we hardly know; but it is certain that more cunning fish, whether perch, tench, or bream, never existed, and are not, "by hook or by crook," to be caught. Wherever we go, we find anglers sitting patiently by these lovely green banks, and certainly the mere prospect they have before them--clear water reflecting water-mill and lofty poplar trees and shelving banks now a tangle of wild flowers--is enough to make such indolence agreeable. But, after days and days of fruitless waiting for the prey that always eludes them, we do wonder at such persistence. Is nothing then ever caught in these pleasant streams, will ask the inquiring reader? Well, yes, I have seen served at table perch the size of very small herrings, which it is the French fashion to take between the fingers daintily, and, holding by head and tail, nibble as children bite an apple. Whether indeed these little fish are caught by the angler, I know not; but this is certainly the way they are eaten--if inelegant, honi soit qui mal y pense.

Next to fishing, the favourite pastime here is swimming, also indulged in largely by the gentler sex. The pedestrian, in his ramble along winding river and canal, will be sure to surprise a group of water-nymphs sporting in the water, their bathing costumes being considered quite a sufficient guarantee against ill-natured comment. The men are more careless of appearance, and, if they can get a good bathing place tolerably hidden from the world, take their bath or swim in nature's dress. In all these river-side towns and villages are public baths, swimming schools, and doubtless the prevailing love of water in these parts may partly account for the healthful looks and fine physiques of the population. In fact, people are as clean here as they are the