Short Fiction Ivan Bunin (world best books to read .TXT) 📖
- Author: Ivan Bunin
Book online «Short Fiction Ivan Bunin (world best books to read .TXT) 📖». Author Ivan Bunin
Like all Americans, he was very liberal with his money when travelling. And like all of them, he believed in the full sincerity and goodwill of those who brought his food and drinks, served him from morn till night, anticipated his smallest desire, watched over his cleanliness and rest, carried his things, called the porters, conveyed his trunks to the hotels. So it was everywhere, so it was during the voyage, so it ought to be in Naples. Naples grew and drew nearer. The brass band, shining with the brass of their instruments, had already assembled on deck. Suddenly they deafened everybody with the strains of their triumphant ragtime. The giant captain appeared in full uniform on the bridge, and like a benign pagan idol waved his hands to the passengers in a gesture of welcome. And to the Gentleman from San Francisco, as well as to every other passenger, it seemed as if for him alone was thundered forth that ragtime march, so greatly beloved by proud America; for him alone the Captain’s hand waved, welcoming him on his safe arrival. Then, when at last the Atlantis entered port and veered her many-tiered mass against the quay that was crowded with expectant people, when the gangways began their rattling—ah, then what a lot of porters and their assistants in caps with golden galloons, what a lot of all sorts of commissionaires, whistling boys, and sturdy ragamuffins with packs of postcards in their hands rushed to meet the Gentleman from San Francisco with offers of their services! With what amiable contempt he grinned at those ragamuffins as he walked to the automobile of the very same hotel at which the prince would probably put up, and calmly muttered between his teeth, now in English, now in Italian—“Go away! Via!”
Life at Naples started immediately in the set routine. Early in the morning, breakfast in a gloomy dining-room with a draughty damp wind blowing in from the windows that opened on to a little stony garden: a cloudy, unpromising day, and a crowd of guides at the doors of the vestibule. Then the first smiles of a warm, pinky-coloured sun, and from the high, overhanging balcony a view of Vesuvius, bathed to the feet in the radiant vapours of the morning sky, while beyond, over the silvery-pearly ripple of the bay, the subtle outline of Capri upon the horizon! Then nearer, tiny donkeys running in two-wheeled buggies away below on the sticky embankment, and detachments of tiny soldiers marching off with cheerful and defiant music.
After this a walk to the taxi-stand, and a slow drive along crowded, narrow, damp corridors of streets, between high, many-windowed houses. Visits to deadly-clean museums, smoothly and pleasantly lighted, but monotonously, as if from the reflection of snow. Or visits to churches, cold, smelling of wax, and always the same thing: a majestic portal, curtained with a heavy leather curtain: inside, a huge emptiness, silence, lonely little flames of clustered candles ruddying the depths of the interior on some altar decorated with ribbon: a forlorn old woman amid dark benches, slippery gravestones under one’s feet, and somebody’s infallibly famous Descent from the Cross. Luncheon at one o’clock on San Martino, where quite a number of the very selectest people gather about midday, and where once the daughter of the Gentleman from San Francisco almost became ill with joy, fancying she saw the prince sitting in the hall, although she knew from the newspapers that he had gone to Rome for a time. At five o’clock, tea in the hotel, in the smart salon where it was so warm, with the deep carpets and blazing fires. After which the thought of dinner—and again the powerful commanding voice of the gong heard over all the floors, and again strings of bare-shouldered ladies rustling with their silks on the staircases and reflecting themselves in the mirrors, again the wide-flung, hospitable, palatial dining-room, the red jackets of musicians on the platform, the black flock of waiters around the maître d’hôtel, who with extraordinary skill was pouring out a thick, roseate soup into soup-plates. The dinners, as usual, were the crowning event of the day. Everyone dressed as if for a wedding, and so abundant were the dishes, the wines, the
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