Short Fiction Ivan Bunin (world best books to read .TXT) 📖
- Author: Ivan Bunin
Book online «Short Fiction Ivan Bunin (world best books to read .TXT) 📖». Author Ivan Bunin
The island of Capri was damp and dark that evening. For the moment, however, it had revived, and was lighted up here and there as usual at the hour of the steamer’s arrival. At the top of the ascent, on the little piazza by the funicular station stood the crowd of those whose duty it was to receive with propriety the luggage of the Gentleman from San Francisco. There were other arrivals too, but none worthy of notice: a few Russians who had settled in Capri, untidy and absentminded owing to their bookish thoughts, spectacled, bearded, half-buried in the upturned collars of their thick woollen overcoats. Then a group of long-legged, long-necked, round-headed German youths in Tirolese costumes, with knapsacks over their shoulders, needing no assistance, feeling everywhere at home and always economical in tips. The Gentleman from San Francisco, who kept quietly apart from both groups, was marked out at once. He and his ladies were hastily assisted from the car, men ran in front to show them the way, and they set off on foot, surrounded by urchins and by the sturdy Capri women who carry on their heads the luggage of decent travellers. Across the piazza, that looked like an opera scene in the light of the electric globe that swung aloft in the damp wind, clacked the wooden pattens of the women-porters. The gang of urchins began to whistle to the Gentleman from San Francisco, and to turn somersaults around him, whilst he, as if on the stage, marched among them towards a medieval archway and under huddled houses, behind which led a little echoing lane, past tufts of palm-trees showing above the flat roofs to the left, and under the stars in the dark blue sky, upwards towards the shining entrance of the hotel. … And again it seemed as if purely in honour of the guests from San Francisco the damp little town on the rocky little island of the Mediterranean had revived from its evening stupor, that their arrival alone had made the hotel proprietor so happy and hearty, and that for them had been waiting the Chinese gong which sent its howlings through all the house the moment they crossed the doorstep.
The sight of the proprietor, a superbly elegant young man with a polite and exquisite bow, startled for a moment the Gentleman from San Francisco. In the first flash, he remembered that amid the chaos of images which had possessed him the previous night in his sleep, he had seen that very man, to a t the same man, in the same full-skirted frock-coat and with the same glossy, perfectly smoothed hair. Startled, he hesitated for a second. But long, long ago he had lost the last mustard-seed of any mystical feeling he might ever have had, and his surprise at once faded. He told the curious coincidence of dream and reality jestingly to his wife and daughter, as they passed along the hotel corridor. And only his daughter glanced at him with a little alarm. Her heart suddenly contracted with homesickness, with such a violent feeling of loneliness in this dark, foreign island, that she nearly wept. As usual, however, she did not mention her feelings to her father.
Reuss XVII, a high personage who had spent three whole weeks on Capri, had just left, and the visitors were installed in the suite of rooms that he had occupied. To them was assigned the most beautiful and expert chambermaid, a Belgian with a thin, firmly corseted figure, and a starched cap in the shape of a tiny indented crown. The most experienced and distinguished-looking footman was placed at their service, a coal-black, fiery-eyed Sicilian, and also the smartest waiter, the small, stout Luigi, a tremendous buffoon, who had seen a good deal of life. In a minute or two a gentle tap was heard at the door of the Gentleman from San Francisco, and there stood the maître d’hôtel, a Frenchman, who had come to ask if the guests would take dinner, and to report, in case of answer in the affirmative—of which, however, he had small doubt—that this evening there were Mediterranean lobsters, roast beef, asparagus, pheasants, etc., etc. The floor was still rocking under the feet of the Gentleman from San Francisco, so rolled about had he been on that wretched, grubby Italian steamer. Yet with his own hands, calmly, though clumsily from lack of experience, he closed the window which had banged at the entrance of the maître d’hôtel, shutting out the drifting smell of distant kitchens and of wet flowers in the garden. Then he turned and replied with unhurried distinctness, that they would take dinner, that their table must be far from the door, in the very centre of the dining-room, that they would have local wine and champagne, moderately dry and slightly cooled. To all of which the maître
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