Short Fiction O. Henry (comprehension books TXT) 📖

cracks and knotholes of the logs. The cook room, without a separating door, appended.

In there I could see a short, sturdy, leisurely and weather-beaten man moving with professional sureness about his red-hot stove. His face was stolid and unreadable⁠—something like that of a great thinker, or of one who had no thoughts to conceal. I thought his eye seemed unwarrantably superior to the elements and to the man, but quickly attributed that to the characteristic self-importance of a petty chef. “Camp cook” was the niche that I gave him in the Hall of Types; and he fitted it as an apple fits a dumpling.

Cold it was in spite of the glowing stove; and Ross and I sat and talked, shuddering frequently, half from nerves and half from the freezing draughts. So he brought the bottle and the cook brought boiling water, and we made prodigious hot toddies against the attacks of Boreas. We clinked glasses often. They sounded like icicles dropping from the eaves, or like the tinkle of a thousand prisms on a Louis XIV chandelier that I once heard at a boarder’s dance in the parlor of a ten-a-week boardinghouse in Gramercy Square. Sic transit.

Silence in the terrible beauty of the snow and of the Sphinx and of the stars; but they who believe that all things, from a without-wine table d’hôte to the crucifixion, may be interpreted through music, might have found a nocturne or a symphony to express the isolation of that blotted-out world. The clink of glass and bottle, the aeolian chorus of the wind in the house crannies, its deeper trombone through the canyon below, and the Wagnerian crash of the cook’s pots and pans, united in a fit, discordant melody, I thought. No less welcome an accompaniment was the sizzling of broiling ham and venison cutlet endorsed by the solvent fumes of true java, bringing rich promises of comfort to our yearning souls.

The cook brought the smoking supper to the table. He nodded to me democratically as he cast the heavy plates around as though he were pitching quoits or hurling the discus. I looked at him with some appraisement and curiosity and much conciliation. There was no prophet to tell us when that drifting evil outside might cease to fall; and it is well, when snowbound, to stand somewhere within the radius of the cook’s favorable consideration. But I could read neither favor nor disapproval in the face and manner of our pot-wrestler.

He was about five feet nine inches, and two hundred pounds of commonplace, bull-necked, pink-faced, callous calm. He wore brown duck trousers too tight and too short, and a blue flannel shirt with sleeves rolled above his elbows. There was a sort of grim, steady scowl on his features that looked to me as though he had fixed it there purposely as a protection against the weakness of an inherent amiability that, he fancied, were better concealed. And then I let supper usurp his brief occupancy of my thoughts.

“Draw up, George,” said Ross. “Let’s all eat while the grub’s hot.”

“You fellows go on and chew,” answered the cook. “I ate mine in the kitchen before sundown.”

“Think it’ll be a big snow, George?” asked the ranchman.

George had turned to reenter the cook room. He moved slowly around and, looking at his face, it seemed to me that he was turning over the wisdom and knowledge of centuries in his head.

“It might,” was his delayed reply.

At the door of the kitchen he stopped and looked back at us. Both Ross and I held our knives and forks poised and gave him our regard. Some men have the power of drawing the attention of others without speaking a word. Their attitude is more effective than a shout.

“And again it mightn’t,” said George, and went back to his stove.

After we had eaten, he came in and gathered the emptied dishes. He stood for a moment, while his spurious frown deepened.

“It might stop any minute,” he said, “or it might keep up for days.”

At the farther end of the cook room I saw George pour hot water into his dishpan, light his pipe, and put the tableware through its required lavation. He then carefully unwrapped from a piece of old saddle blanket a paperback book, and settled himself to read by his dim oil lamp.

And then the ranchman threw tobacco on the cleared table and set forth again the bottles and glasses; and I saw that I stood in a deep channel through which the long dammed flood of his discourse would soon be booming. But I was half content, comparing my fate with that of the late Thomas Tucker, who had to sing for his supper, thus doubling the burdens of both himself and his host.

“Snow is a hell of a thing,” said Ross, by way of a foreword. “It ain’t, somehow, it seems to me, salubrious. I can stand water and mud and two inches below zero and a hundred and ten in the shade and medium-sized cyclones, but this here fuzzy white stuff naturally gets me all locoed. I reckon the reason it rattles you is because it changes the look of things so much. It’s like you had a wife and left her in the morning with the same old blue cotton wrapper on, and rides in of a night and runs across her all outfitted in a white silk evening frock, waving an ostrich-feather fan, and monkeying with a posy of lily flowers. Wouldn’t it make you look for your pocket compass? You’d be liable to kiss her before you collected your presence of mind.”

By and by, the flood of Ross’s talk was drawn up into the clouds (so it pleased me to fancy) and there condensed into the finer snowflakes of thought; and we sat silent about the stove, as good friends and bitter enemies will do. I thought of Boss’s preamble about the mysterious influence upon man exerted by that ermine-lined monster that